potato protein
the secret ingredient to the finest new vegan and plant based foods:
Potato Protein
not all proteins are created equal
naturality
What is more natural than the humble potato?
A starchy vegetable by definition, it is no wonder potato starch is firmly rooted in the ingredients cupboard of most food manufacturers
But a potato is not just starch and water
Inside is an untapped resource for plant based food manufacturers: Protein
Potato Protein is not only uniquely natural, but it is rich in functionality too
functionality
Plant based meat is an evolving market
new entrants need points of difference; established players must refine and improve
strong gelation with unique binding and cohesion
Firmness can be adjusted too - giving your development team control over the desired texture and bite
Are you looking to remove Methylcellulose?
Solanic 200 has the answer
sustainability
Consumers demanding a planet-first approach to new products
With full control over their supply chain, from seed potatoes to the protein we deliver; sustainability is hard-coded into Royal AVEBE's business processes
AVEBE have been able to reduce the CO2 emissions and can provide an enviable Life Cycle Assessment (LCA) for their potato proteins compared to alternative functional ingredients
contact us for more information on Royal AVEBE's sustsainability achievements
security
We cannot ignore challenges facing global food security
Solanic Potato Protein represents a major European investment into our collective food security
Harnessing the potential of potato protein into new markets like plant based meat and egg replacement, Royal AVEBE has made a commitment to deliver a sustainable new protein source for food manufacturers across the world
Daymer Ingredients are here to help UK and Irish food businesses un-tap that potential