malt extracts
Daymer Ingredients partnered with Senson Oy - a Finnish producer of liquid and powdered malt extracts to offer UK and Republic of Ireland customers access to their innovative product range
the benefits of malt extract
Sweetness: Malt extract provides a sweet flavour to food products
Nutrient Boost: Malt extract is a source of vitamins, minerals, and carbohydrates, providing nutritional benefits to the final product
Browning: Malt extract is commonly used in baking and cooking for its ability to contribute to the browning of foods
Preservation: Malt extract is a natural preservative, helping to extend the shelf-life of food products
Texture: Malt extract can improve the texture and consistency of food products, making them smoother and creamier
senson gluten free
gluten free malt extracts with less than 20ppm of gluten. No noticeable difference with colour or taste to standard products
used for flavour enhancement, colour and structure in bakery, beverages, cereals and snack products
clean label - packaged with gluten free status verified per batch
senson sour
Light liquid malt extract processed with lactic acid fermentation to give a distinctive sour note in the flavour profile
can be used to extend shelf life as well as enhance flavour
also available in gluten free version
senson umami
senson umami liquid bean contains soluble animo acids delivering a meat-like flavour profile, boosting meaty notes and helping reduce salt and sugars
suitable for vegan and non-vegan savoury applications - especially convenience foods, snack foods and QSR food products