Hydrocolloids are used throughout the food industry to add viscosity and texture

We have partnered with Sarda Biopolymers. from India to offer an extensive range of food gum solutions

Application areas include dairy, vegan, meat and bakery - plus of course gluten free development

guar gum


psyllium husk

cassia tora

Hydrocolloid gums are used in food as thickening agents, stabilisers, and gelling agents

They improve texture, mouthfeel, and appearance of food products

They also prevent ingredients from separating and to maintain a uniform consistency in processed foods

for more information on our gum range, please contact us