Emulsifiers are food additives used to mix two immiscible liquids, such as oil and water, in a stable mixture, forming an emulsion

They help to prevent separation, improve texture and stability, and enhance the spreadability and uniformity of the food product

palm free emulsifiers

reducing deforestation through removal of palm based emulsifiers helps improve sustainability claims on food products

we offer a range of non-palm based emulsifier options

please contact us for samples, information and more details

other emulsifiers

  • cakes and patisserie

  • ice cream and desserts

  • meats

  • pasta and noodles

  • fats and spreads

  • cheese & dairy

  • soups, sauces and convenience foods