Daymer are currently working on a Gluten Free & Egg Free cake concept.

Combining a mix potato starches, rice flour and natural fibres, we are able to produce a concept cake with a light, fluffy texture – all free from egg, dairy and gluten ingredients.

For more information, samples of the components and pricing details, please contact us.

Daymer Ingredients Limited continue to focus NPD resources around fat reduction and recipe optimisation for cost and health benefits.

We now have a range of clean label, gluten free stabiliser systems for use in a wide variety of applications including:

  • comminuted meats
  • low fat dairy desserts
  • yoghurts
  • dressings and mayonnaise

dessert

clean label, gluten free low fat dessert application- very short, cut-able textures

For more information on reducing fat levels in your food products, please contact us.

 

Gluten Free developments

September 2nd, 2011 | Posted by jwlbrace in bakery | general update - (0 Comments)

We have a number Gluten Free innovations coming out in the autumn showcasing work in this area.

These include confectionery, savoury snacks, crisps, coating systems and of course, bakery.

Please sign up to our Twitter Feed or ourĀ LinkedIn Company Page to keep up to date with the latest info.