Daymer Ingredients distribute yeast extracts for Bio Springer.
Yeast Extracts fall into three main categories:
Basic Savoury Blocks
These are fundamental blocks of savoury flavour, creating a base-line of savoury notes to support a total flavour system.
These mid tier flavours offer general meaty directions- chicken & beef being popular across the industry, but other notes including fish, vegetable and cheese are also available. The notes can often take a rounded, boiled note; or more of roasted note depending on preference.
Once the basic savoury note and reaction flavour is combined with a top note of your choice, a flavour enhancer is often used to bring the total flavour system together- improving flavour delivery and umami. Unlike MSG, high ribonucleotide yeast extracts are 100% natural and E-Number free- declaring as either natural flavour or yeast extract depending on your labelling preferences.
For more information on the Bio Springer Yeast Extract range, please contact us.