Daymer Ingredients has over 15 years experience in delivering texture to food products.
Our main aims are to:
– reduce cost through recipe optimisation
– meet consumer/marketing demands around labelling
– improve mouthfeel and texture
We offer a number of bespoke recipes based blends of starch, fibre, protein, hydrocolloids and other synergistic food technologies.
We do not offer to blend these, however we can recommend BRC approved blending facilities whom we have worked with in the past and know have the capability to handle our dry ingredients.
We have extensive experience in solution provision for fat reductions, salt reductions, sugar reductions and allergen free recipes.
Our ingredients include, but are not limited to:
– processed cheese
– spreads and table fat mimetic
– dairy desserts
– bakery creams and pre-mixes
– gluten free systems
– mayonnaises and dressings
– flour based snack food seasoning carriers
For more information on how we can assist you with your next project, please contact us.