Fibres are used throughout the food industry to provide texture, bind water and increase nutritional fibre claims.
We have partnered with Crea Fill fibres to supply their CreaFibe and CreaSplend natural fibre solutions to the UK and Republic of Ireland.
for more information, please complete the form below:
Application areas include:
- meat products
- pasta and fillings
- baked goods
- tortillas, wraps, ice-cream cones
- coatings and batters
- nutritional enrichment
- desserts and youghurts
- snack foods
- sauces & dressings
Fibre for anticaking
cellulose fibre can be used as non-declarable alternative to other anticaking agents