Fibres are used throughout the food industry to provide texture, bind water and increase nutritional fibre claims.

We have partnered with Crea Fill fibres to supply their CreaFibe and CreaSplend natural fibre solutions to the UK and Republic of Ireland.

Applications:

  • meat products
  • pasta and fillings
  • baked goods
  • tortillas, wraps, cones
  • coatings and batters
  • nutritional enrichment
  • desserts and youghurts
  • snack foods
  • sauces & dressings

Anti-Caking:

cellulose fibre can be used as non-declarable alternative to other anticaking agents