Vegan Pizza Cheese

March 14th, 2018 | Posted by jwlbrace in daymer products | general update | starch | vegan

We have a number of solutions for the creation of vegan pizza cheese for industrial cheese producers.

Utilising a combination of several starches, we are able to produce a concept analogue cheese free from milk proteins.

Our concept offers:

– good stretch
– exceptional melting characteristics
– low slide
– very cost effective

For more information, samples and a free initial consultation, please contact us.

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One Response

  • Mark Gessat says:

    Dear Madams and Sirs,
    We are interested in vegan cheese analogues that we seek to purchase in bulk for food service and pizza production but are not sure if you actually sells those or is just developing and selling the raw materials
    Please advise
    Thank you



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