Gluten Free & Egg Free Cakes

March 28th, 2018 | Posted by jwlbrace in bakery | daymer products | fibre | general update | protein | starch

Daymer are currently working on a Gluten Free & Egg Free cake concept.

Combining a mix potato starches, rice flour and natural fibres, we are able to produce a concept cake with a light, fluffy texture – all free from egg, dairy and gluten ingredients.

For more information, samples of the components and pricing details, please contact us.

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