Cereal Bar – reduce sugar, reduce fat and increase fibre

January 19th, 2017 | Posted by jwlbrace in bakery | cff

We are please to unveil our new cereal bar concept utilising CFF Apple Fibre (AF401)

Using only 3.5% added fibre (and water), we were able to:

  • reduce the honey by 50%
  • completely remove the 6.5% added sugar
  • reduce the fat content by up to 50%


CFF Apple Fibre is:

  • clean label (free from e-Numbers)
  • Gluten Free
  • produced in EU (ISO 22,000)
  • available in the UK exclusively from Daymer Ingredients Limited

This concept works across the cereal bar and baked goods category.

For more information, samples and a test/basic recipe, please contact us.


You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.

  • Twitter
  • LinkedIn
  • Facebook
  • Delicious
  • Reddit
  • StumbleUpon
  • RSS Feed

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.