grate it, grill it, stretch it!

we have the starch, protein and fibre technologies to fully replace casein from processed cheese providing a cost effective, fully vegan product.

whether you are interested in one of the AVEBE Perfectasol range of clean label solutions, or prefer the cost savings of a modified starches like Perfectamyl GEL EMP, then we can provide the samples and application support to improve your vegan cheese offerings.

Please also not we can assist vegan cream cheese, vegan feta and paneer options.

Categories: starch


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