AVEBE has launched ELIANE™ C200 for the snack food industry.
ELIANE™ C200 provides high expansion which makes fried coated nuts stand out among current market standards. It provides an appealing snack with immediate flavour release and a superior crispy bite that consumers appreciate.
ELIANE™ offers greater flexibility in coating levels
AVEBE’s traditional potato starches are considered the market standard: they are of major importance in the coating recipe, to provide expansion and the right texture. AVEBE’s ‘waxy’ potato starch, ELIANE™ C200, contains over 99% amylopectin, which guarantees extra expansion and delivers a great new crispy but light texture.
ELIANE™ C200 fits in easily with current processes and is easy to apply. One unique property of this waxy potato starch is the outstanding ‘tack ‘ to the nut. In production, better tack results in a lower wastage of the coating mix and gives a solid coating that stays intact, even during transport and packaging.
At a glance, the benefits of ELIANE™ C200 in fried coated nuts compared to existing market standards:
- Excellent delicate crispy bite
- Fits into current processing
- High expansion
- Very good tack, no waste of coating mix
- Good coating firmness, no crushed nuts in the package
- Clean Label, ELIANE™ C200 can be declared as potato starch
Want to find out more about ELIANE™ and the application in coated nuts?
Please contact us