Veendam, 31st Jan 2011
ETENIA™ NT is an exciting new potato based ingredient for confectionery, introduced by AVEBE.
|ETENIA™ NT meets consumer trends such as natural, clean label and vegetarian. ETENIA™ NT enables a range of new and appealing consumer products through its unique and functional texturising and gelling properties.
ETENIA™ NT is based on patented technology and can be used to manufacture excellent clean label wine gums and jellies. ETENIATM NT provides a neutral taste so the aroma’s and final taste of the confectionery product results in higher consumer acceptance.
This new approach is a valuable innovation with the following benefits:
- Clean label
- Fresh taste
- No compromise on taste, texture & bite
- High consumer appeal
- Excellent quality and stability
- Kosher & Halal
ETENIA™ is a potato based speciality starch with excellent binding and gelling properties. ETENIA™ is the first thermo reversible gelling and texturising starch. The features of the product and modification basis of this starch lead to an end product with a high clarity, excellent binding and gelling properties. Produced by AVEBE, the world’s leading potato starch producer, and supported by the best application specialists.
Are you interested in testing ETENIA™ NT or require further information?
Please contact us on +44 (0)1789 450 131