Bio Springer certified for best practice

December 6th, 2010 | Posted by jwlbrace in bio springer

The China Quality Certification center (CQC) has just awarded Bio Springer China the following Food safety certificates for its skills in yeast extract manufacturing:

ISO 9001 (2008)
ISO 22000 (2005)
HACCP (CAC/RCP1-1969, REV4-2003

Bio Springer’s customers, supplied from its new plant in Laibin China, are guaranteed to purchase yeast products in compliance with the best quality standards.

For more information on Bio Springer products, please contact us.

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