Daymer are currently working on a Gluten Free & Egg Free cake concept.

Combining a mix potato starches, rice flour and natural fibres, we are able to produce a concept cake with a light, fluffy texture – all free from egg, dairy and gluten ingredients.

For more information, samples of the components and pricing details, please contact us.

 

 

We are pleased to announce a new strategic partnership with Spanish-based Capsa Dairy Ingredients.

Daymer will be actively marketing and selling the Innova range of Lactose-Free Milk Powders to UK and Republic of Ireland food manufacturers.

Free From – Lactose Free

We welcome the lactose free milk powders into our growing range of ingredients suitable for the Free From food sector.

We will offer both skim and whole milk powder in 25kg poly-lined paper sacks.


Provenance and Quality

All produced from the Asturias region, Spain.  Fully FSSC 22000 compliant.


Application

Both milk powders can be used 1:1 to replace standard milk powders to remove Lactose from the label declaration.

For more information, samples and product sheets, please contact us.

We have a number of solutions for the creation of vegan pizza cheese for industrial cheese producers.

Utilising a combination of several starches, we are able to produce a concept analogue cheese free from milk proteins.

Our concept offers:

– good stretch
– exceptional melting characteristics
– low slide
– very cost effective

For more information, samples and a free initial consultation, please contact us.

Due to increased global demand and market creation, AVEBE are looking to extend their potato protein capacity in Gasselternnijveen according to Potatorpo.com.

If you would like samples of Solanic 100 – a food grade potato protein for nutritional enrichment, then please contact us.

For more information from Potatopro.com, please click here.

Vegan Cream Cheese

March 12th, 2018 | Posted by jwlbrace in avebe | dairy | vegan - (0 Comments)

Daymer Ingredients welcome a new innovation concept from AVEBE to produce a Vegan Cream Cheese.

Using AVEBE’s Perfectasol D500 clean label texturiser, a vegan cream cheese can be produced using indirect heat, coconut oil, water, salt and little citric acid.

For more information, samples and indicative pricing please, contact us.

According Foodnavigator.com, Public Health England (PHE) data reveals that UK consumers are routinely eating 200-300 calories per day more than they need to, with that figure going up to 500 calories for overweight males under 18 years old.

PHE have issued a direct challenge to industry to find innovative ways to reduce the calories in the foods consumers love.

Daymer Ingredients has a number of solutions to help with calorie reduction.  Starches and Fibres can help bind up water to provide a fat mimetic properties, plus used in unique combinations we can assist with improving texture and appearance whilst offering a calorie reduction.

We offer solutions in a number of application areas, including, but not limited to:

  • dressings and mayonnaises
  • butters and spreads
  • bakery creams and fillings
  • baked goods
  • ice cream and desserts
  • meat, sausages, burgers and vege-burgers
  • soups, sauces and gravies
  • ready meals

For more information on our calorie reduction innovations, please contact us.