Please note, our offices will be shut between 23rd Dec 2019 and 02nd Jan 2020
For emergencies please contact:
James Brace on +44 7887 874 179
Festive Season Opening Hours and Emergency Contacts
December 20th, 2019 | Posted by in general update - (0 Comments)PotatoPro warns of severe potato crop shortages
August 10th, 2018 | Posted by in general update | starch - (0 Comments)Daymer Ingredients Limited draw all customers and prospective customers attention to the following article on PotatoPro.com:
In Belgium, the continuing drought and especially the extreme heat is increasingly disastrous for the upcoming potato harvest and threatens to cause havoc for processors as well….
www.potatopro.com – drought-and-extreme-heat-disaster-harvest
Daymer achieve “AA” Grade BRC Certification
July 31st, 2018 | Posted by in general update - (0 Comments)We are proud to announce that Daymer Ingredients Limited has achieved a Double-A Grade in its most recent BRC Global Standard audit.
As one of the first food ingredient distributors to achieve the standard in 2015, we are pleased to continue to operate our business in line with this industry leading food safety standard.
For an updated copy of our certificate, please contact us.
GDPR and your rights
May 24th, 2018 | Posted by in general update - (Comments Off on GDPR and your rights)Daymer Ingredients Limited take your privacy and data seriously.
Following the implementation of the GDPR, we have implemented updates to our Privacy Notice and our Data Protection Policy.
We also respect your rights to no longer be contacted by us if you feel our products and/or services are no longer of interest to you.
If you have any concerns relating to your privacy with Daymer Ingredients, please contact us:
By post:
Privacy Concerns
Daymer Ingredients Limited
Unit 7 Shipston Business Village
Tilemans Lane
Shipston on Stour
Warwickshire
CV36 4FF
United Kingdom
by email: [email protected]
by telephone: +44 (0)1608 661 011
Potato consumption continued growth
April 6th, 2018 | Posted by in avebe | general update | starch - (0 Comments)According to Potatoes USA Chief Executive, Blair Richardson, global potato consumption continues to increase, reports Potatopro.com.
He cites an increase is eating out and global demand from new markets driving this growth. We also know that as a natural gluten free, low fat product, potato also delivers on other major global food trends.
This growth affects the potato starch industry as starch potatoes compete with standard potatoes for every hectare of land. With chipping and snack contracts falling short of global demand, farming capacity is at all time premium.
There is no expectation for this trend to reverse.
For more information, please see:
Gluten Free & Egg Free Cakes
March 28th, 2018 | Posted by in bakery | fibre | general update | protein | starch - (0 Comments)Daymer are currently working on a Gluten Free & Egg Free cake concept.
Combining a mix potato starches, rice flour and natural fibres, we are able to produce a concept cake with a light, fluffy texture – all free from egg, dairy and gluten ingredients.
For more information, samples of the components and pricing details, please contact us.
New Partnership with Capsa Dairy Ingredients
March 22nd, 2018 | Posted by in capsa | dairy | general update - (0 Comments)
We are pleased to announce a new strategic partnership with Spanish-based Capsa Dairy Ingredients.
Daymer will be actively marketing and selling the Innova range of Lactose-Free Milk Powders to UK and Republic of Ireland food manufacturers.
Free From – Lactose Free
We welcome the lactose free milk powders into our growing range of ingredients suitable for the Free From food sector.
We will offer both skim and whole milk powder in 25kg poly-lined paper sacks.
Provenance and Quality
All produced from the Asturias region, Spain. Fully FSSC 22000 compliant.
Application
Both milk powders can be used 1:1 to replace standard milk powders to remove Lactose from the label declaration.
For more information, samples and product sheets, please contact us.
We have a number of solutions for the creation of vegan pizza cheese for industrial cheese producers.
Utilising a combination of several starches, we are able to produce a concept analogue cheese free from milk proteins.
Our concept offers:
– good stretch
– exceptional melting characteristics
– low slide
– very cost effective
For more information, samples and a free initial consultation, please contact us.
20% Calorie Reduction by 2024
March 6th, 2018 | Posted by in fibre | general update | starch - (0 Comments)According Foodnavigator.com, Public Health England (PHE) data reveals that UK consumers are routinely eating 200-300 calories per day more than they need to, with that figure going up to 500 calories for overweight males under 18 years old.
PHE have issued a direct challenge to industry to find innovative ways to reduce the calories in the foods consumers love.
Daymer Ingredients has a number of solutions to help with calorie reduction. Starches and Fibres can help bind up water to provide a fat mimetic properties, plus used in unique combinations we can assist with improving texture and appearance whilst offering a calorie reduction.
We offer solutions in a number of application areas, including, but not limited to:
- dressings and mayonnaises
- butters and spreads
- bakery creams and fillings
- baked goods
- ice cream and desserts
- meat, sausages, burgers and vege-burgers
- soups, sauces and gravies
- ready meals
For more information on our calorie reduction innovations, please contact us.
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