Daymer Ingredients Limited draw all customers and prospective customers attention to the following article on PotatoPro.com:
In Belgium, the continuing drought and especially the extreme heat is increasingly disastrous for the upcoming potato harvest and threatens to cause havoc for processors as well….
www.potatopro.com – drought-and-extreme-heat-disaster-harvest
We are proud to announce that Daymer Ingredients Limited has achieved a Double-A Grade in its most recent BRC Global Standard audit.
As one of the first food ingredient distributors to achieve the standard in 2015, we are pleased to continue to operate our business in line with this industry leading food safety standard.
For an updated copy of our certificate, please contact us.
Daymer Ingredients Limited take your privacy and data seriously.
Following the implementation of the GDPR, we have implemented updates to our Privacy Notice and our Data Protection Policy.
We also respect your rights to no longer be contacted by us if you feel our products and/or services are no longer of interest to you.
If you have any concerns relating to your privacy with Daymer Ingredients, please contact us:
By post:
Privacy Concerns
Daymer Ingredients Limited
Unit 7 Shipston Business Village
Tilemans Lane
Shipston on Stour
Warwickshire
CV36 4FF
United Kingdom
by email: [email protected]
by telephone: +44 (0)1608 661 011
According to Potatoes USA Chief Executive, Blair Richardson, global potato consumption continues to increase, reports Potatopro.com.
He cites an increase is eating out and global demand from new markets driving this growth. We also know that as a natural gluten free, low fat product, potato also delivers on other major global food trends.
This growth affects the potato starch industry as starch potatoes compete with standard potatoes for every hectare of land. With chipping and snack contracts falling short of global demand, farming capacity is at all time premium.
There is no expectation for this trend to reverse.
For more information, please see:
Daymer are currently working on a Gluten Free & Egg Free cake concept.
Combining a mix potato starches, rice flour and natural fibres, we are able to produce a concept cake with a light, fluffy texture – all free from egg, dairy and gluten ingredients.
For more information, samples of the components and pricing details, please contact us.
We are pleased to announce a new strategic partnership with Spanish-based Capsa Dairy Ingredients.
Daymer will be actively marketing and selling the Innova range of Lactose-Free Milk Powders to UK and Republic of Ireland food manufacturers.
Free From – Lactose Free
We welcome the lactose free milk powders into our growing range of ingredients suitable for the Free From food sector.
We will offer both skim and whole milk powder in 25kg poly-lined paper sacks.
Provenance and Quality
All produced from the Asturias region, Spain. Fully FSSC 22000 compliant.
Application
Both milk powders can be used 1:1 to replace standard milk powders to remove Lactose from the label declaration.
For more information, samples and product sheets, please contact us.
We have a number of solutions for the creation of vegan pizza cheese for industrial cheese producers.
Utilising a combination of several starches, we are able to produce a concept analogue cheese free from milk proteins.
Our concept offers:
– good stretch
– exceptional melting characteristics
– low slide
– very cost effective
For more information, samples and a free initial consultation, please contact us.
According Foodnavigator.com, Public Health England (PHE) data reveals that UK consumers are routinely eating 200-300 calories per day more than they need to, with that figure going up to 500 calories for overweight males under 18 years old.
PHE have issued a direct challenge to industry to find innovative ways to reduce the calories in the foods consumers love.
Daymer Ingredients has a number of solutions to help with calorie reduction. Starches and Fibres can help bind up water to provide a fat mimetic properties, plus used in unique combinations we can assist with improving texture and appearance whilst offering a calorie reduction.
We offer solutions in a number of application areas, including, but not limited to:
For more information on our calorie reduction innovations, please contact us.
Daymer Ingredients Limited will be closing our offices on 23rd Dec 2016 at 12:00 GMT
We will re-open on 3rd January 2017 at 09:00 GMT
For emergencies, please contact:
Commercial / Orders / Urgent General Enquiries : James Brace, +44 (0)7887 874 179
Technical / QC : Michael Johnson +44 (0)7917 445 320
