emulsifying ice-cream

Dairy ice cream generally contains seven categories of ingredients: milk fatmilk solids-non-fat (MSNF)sweetenersemulsifiersstabiliserswaterflavours The primary purposes for using emulsifiers in ice cream are: – perform clean eating properties– increase the perception of creaminess– create good body and consistency– deliver good melting resistance– impart fine and smooth texture– restrict growth of Read more…