Daymer are currently working on a Gluten Free & Egg Free cake concept.

Combining a mix potato starches, rice flour and natural fibres, we are able to produce a concept cake with a light, fluffy texture – all free from egg, dairy and gluten ingredients.

For more information, samples of the components and pricing details, please contact us.

According Foodnavigator.com, Public Health England (PHE) data reveals that UK consumers are routinely eating 200-300 calories per day more than they need to, with that figure going up to 500 calories for overweight males under 18 years old.

PHE have issued a direct challenge to industry to find innovative ways to reduce the calories in the foods consumers love.

Daymer Ingredients has a number of solutions to help with calorie reduction.  Starches and Fibres can help bind up water to provide a fat mimetic properties, plus used in unique combinations we can assist with improving texture and appearance whilst offering a calorie reduction.

We offer solutions in a number of application areas, including, but not limited to:

  • dressings and mayonnaises
  • butters and spreads
  • bakery creams and fillings
  • baked goods
  • ice cream and desserts
  • meat, sausages, burgers and vege-burgers
  • soups, sauces and gravies
  • ready meals

For more information on our calorie reduction innovations, please contact us.