Festive Season Opening Hours and Emergency Contacts

December 20th, 2019 | Posted by jwlbrace in general update - (0 Comments)

Please note, our offices will be shut between 23rd Dec 2019 and 02nd Jan 2020

 

For emergencies please contact:

 

James Brace on +44 7887 874 179

Vegan Cheese – using Perfectasol texturisers

February 27th, 2019 | Posted by jwlbrace in avebe | vegan - (0 Comments)

for samples, concept demonstrations or more information, please contact us.

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AVEBE Celebrates 100 years

February 20th, 2019 | Posted by jwlbrace in avebe - (0 Comments)

Daymer Ingredients are very proud our relationship with AVEBE for the past 16 years, however their history goes back a lot further!

In their own words:

For nearly a hundred years and full of ambition. Avebe started as ‘Potato starch Sales Office’ in 1919. A lot has changed in almost a hundred years, but one thing remained the same: we are full of ambition!

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AVEBE wins award for Solanic Potato Proteins

October 31st, 2018 | Posted by jwlbrace in avebe | protein | solanic | vegan - (0 Comments)

Congratulations to our partners at AVEBE who have won the Most Novel Protein Award from Bridge2Food for Perfectasol D520 in Pizza Cheese.

Further information can found on the AVEBE website here:

With the product Perfectasol D520 Avebe is the winner of the Most Novel Protein Ingredient Award!

The award was presented during the Bridge2Food Protein Summit 2018, world’s largest protein platform, on 25 October in Lille (France).

Perfectasol D520 is a unique combination of potato starch and potato protein and makes it possible to make a 100% plant-based pizza cheese. This ‘topping’ has the same properties as dairy-based cheese; well shreddable and sliceable with excellent melting properties and the ‘stretch’ of mozzarella. Perfectasol D520 has a neutral taste and colour and is ‘clean label’ (no e-numbers)….

click for more

 

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PotatoPro warns of severe potato crop shortages

August 10th, 2018 | Posted by jwlbrace in general update | starch - (0 Comments)

Daymer Ingredients Limited draw all customers and prospective customers attention to the following article on PotatoPro.com:

In Belgium, the continuing drought and especially the extreme heat is increasingly disastrous for the upcoming potato harvest and threatens to cause havoc for processors as well….

www.potatopro.com – drought-and-extreme-heat-disaster-harvest

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Daymer achieve “AA” Grade BRC Certification

July 31st, 2018 | Posted by jwlbrace in general update - (0 Comments)

We are proud to announce that Daymer Ingredients Limited has achieved a Double-A Grade in its most recent BRC Global Standard audit.

As one of the first food ingredient distributors to achieve the standard in 2015, we are pleased to continue to operate our business in line with this industry leading food safety standard.

For an updated copy of our certificate, please contact us.

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Challenges and Opportunities – natural trends

May 28th, 2018 | Posted by jwlbrace in avebe - (0 Comments)

The following article is from AVEBE.com:

https://www.avebe.com/news/challenges-and-opportunities/

The food industry is facing a rapid increase in demand for “all natural” food. Consumers increasingly ask for “clean label” food. Food manufacturers respond by changing ingredient names, changing ingredients altogether, looking for alternatives to satisfy the consumer. But the all natural trend offers not just challenges; for the observant food manufacturer, there are also plenty of opportunities.

Clean label: what exactly do consumers demand?

Within the food industry, clean label is a relatively well-known concept. But it is hard to translate to consumer demands, because most of them do not use the term clean label in the same way producers do. They tend to put clean label on par with “natural”, which means so much as being produced with conventional agriculture, to being minimally processed – which includes not using processes the consumer finds unfamiliar – to being GMO-free. Because of food scares, clean label is also about safety: food that is free-from hidden contaminants such as insecticides or heavy metals. All in all, that means clean label seems to have become a blanket term for “anything that seems healthy and safe”.

click here to read more

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GDPR and your rights

May 24th, 2018 | Posted by jwlbrace in general update - (Comments Off on GDPR and your rights)

Daymer Ingredients Limited take your privacy and data seriously.

Following the implementation of the GDPR, we have implemented updates to our Privacy Notice and our Data Protection Policy.

We also respect your rights to no longer be contacted by us if you feel our products and/or services are no longer of interest to you.

If you have any concerns relating to your privacy with Daymer Ingredients, please contact us:

By post:

Privacy Concerns
Daymer Ingredients Limited
Unit 7 Shipston Business Village
Tilemans Lane
Shipston on Stour
Warwickshire
CV36 4FF
United Kingdom

by email: [email protected]
by telephone: +44 (0)1608 661 011

Potato consumption continued growth

April 6th, 2018 | Posted by jwlbrace in avebe | general update | starch - (0 Comments)

According to Potatoes USA Chief Executive, Blair Richardson, global potato consumption continues to increase, reports Potatopro.com.

He cites an increase is eating out and global demand from new markets driving this growth.
  We also know that as a natural gluten free, low fat product, potato also delivers on other major global food trends.

This growth affects the potato starch industry as starch potatoes compete with standard potatoes for every hectare of land. With chipping and snack contracts falling short of global demand, farming capacity is at all time premium.

There is no expectation for this trend to reverse.

For more information, please see:

Potato Pro – US article


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Gluten Free & Egg Free Cakes

March 28th, 2018 | Posted by jwlbrace in bakery | fibre | general update | protein | starch - (0 Comments)

Daymer are currently working on a Gluten Free & Egg Free cake concept.

Combining a mix potato starches, rice flour and natural fibres, we are able to produce a concept cake with a light, fluffy texture – all free from egg, dairy and gluten ingredients.

For more information, samples of the components and pricing details, please contact us.

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