for samples, concept demonstrations or more information, please contact us.
Daymer Ingredients are very proud our relationship with AVEBE for the past 16 years, however their history goes back a lot further!
In their own words:
For nearly a hundred years and full of ambition. Avebe started as ‘Potato starch Sales Office’ in 1919. A lot has changed in almost a hundred years, but one thing remained the same: we are full of ambition!
Congratulations to our partners at AVEBE who have won the Most Novel Protein Award from Bridge2Food for Perfectasol D520 in Pizza Cheese.
Further information can found on the AVEBE website here:
The award was presented during the Bridge2Food Protein Summit 2018, world’s largest protein platform, on 25 October in Lille (France).
Perfectasol D520 is a unique combination of potato starch and potato protein and makes it possible to make a 100% plant-based pizza cheese. This ‘topping’ has the same properties as dairy-based cheese; well shreddable and sliceable with excellent melting properties and the ‘stretch’ of mozzarella. Perfectasol D520 has a neutral taste and colour and is ‘clean label’ (no e-numbers)….
Daymer Ingredients Limited draw all customers and prospective customers attention to the following article on PotatoPro.com:
In Belgium, the continuing drought and especially the extreme heat is increasingly disastrous for the upcoming potato harvest and threatens to cause havoc for processors as well….
We are proud to announce that Daymer Ingredients Limited has achieved a Double-A Grade in its most recent BRC Global Standard audit.
As one of the first food ingredient distributors to achieve the standard in 2015, we are pleased to continue to operate our business in line with this industry leading food safety standard.
For an updated copy of our certificate, please contact us.
The following article is from AVEBE.com:
Within the food industry, clean label is a relatively well-known concept. But it is hard to translate to consumer demands, because most of them do not use the term clean label in the same way producers do. They tend to put clean label on par with “natural”, which means so much as being produced with conventional agriculture, to being minimally processed – which includes not using processes the consumer finds unfamiliar – to being GMO-free. Because of food scares, clean label is also about safety: food that is free-from hidden contaminants such as insecticides or heavy metals. All in all, that means clean label seems to have become a blanket term for “anything that seems healthy and safe”.
Daymer Ingredients Limited take your privacy and data seriously.
Following the implementation of the GDPR, we have implemented updates to our Privacy Notice and our Data Protection Policy.
We also respect your rights to no longer be contacted by us if you feel our products and/or services are no longer of interest to you.
If you have any concerns relating to your privacy with Daymer Ingredients, please contact us:
Daymer Ingredients Limited
Unit 7 Shipston Business Village
Shipston on Stour
by email: [email protected]
by telephone: +44 (0)1608 661 011
According to Potatoes USA Chief Executive, Blair Richardson, global potato consumption continues to increase, reports Potatopro.com.
He cites an increase is eating out and global demand from new markets driving this growth. We also know that as a natural gluten free, low fat product, potato also delivers on other major global food trends.
This growth affects the potato starch industry as starch potatoes compete with standard potatoes for every hectare of land. With chipping and snack contracts falling short of global demand, farming capacity is at all time premium.
There is no expectation for this trend to reverse.
For more information, please see:
Daymer are currently working on a Gluten Free & Egg Free cake concept.
Combining a mix potato starches, rice flour and natural fibres, we are able to produce a concept cake with a light, fluffy texture – all free from egg, dairy and gluten ingredients.
For more information, samples of the components and pricing details, please contact us.
We are pleased to announce a new strategic partnership with Spanish-based Capsa Dairy Ingredients.
Daymer will be actively marketing and selling the Innova range of Lactose-Free Milk Powders to UK and Republic of Ireland food manufacturers.
Free From – Lactose Free
We welcome the lactose free milk powders into our growing range of ingredients suitable for the Free From food sector.
We will offer both skim and whole milk powder in 25kg poly-lined paper sacks.
Provenance and Quality
All produced from the Asturias region, Spain. Fully FSSC 22000 compliant.
Both milk powders can be used 1:1 to replace standard milk powders to remove Lactose from the label declaration.
For more information, samples and product sheets, please contact us.