Here’s a very interesting article on Food Navigator published today.

Research from Wageningen University, the Netherlands demonstrated that thicker shakes led to higher feelings of fullness- despite 1/5th less calories.

For information on thickening drinks, shakes, smoothies and other food products with natural ingredients including clean label starches, gums and fibres, please contact us.


Daymer Ingredients Limited continue to focus NPD resources around fat reduction and recipe optimisation for cost and health benefits.

We now have a range of clean label, gluten free stabiliser systems for use in a wide variety of applications including:

  • comminuted meats
  • low fat dairy desserts
  • yoghurts
  • dressings and mayonnaise


clean label, gluten free low fat dessert application- very short, cut-able textures

For more information on reducing fat levels in your food products, please contact us.