Dietary fibre opportunities

August 30th, 2017 | Posted by jwlbrace in cff | fibre - (0 Comments)

Daymer Ingredients Limited would like to share an article on foodingredientsfirst.com featuring Tamina Geiger, International Product Manager at CFF GmbH & Co KG.

CFF’s extensive range of fibres for food products are available exclusively in the UK and Republic of Ireland through Daymer.

For more information, samples and recipe ideas, please contact us.


Dietary fiber opportunities for CFF among top consumer trends

21 Aug 2017 — The World Health Organization (WHO) recommends a dietary fiber intake of at least 30g per day. Currently, the average dietary fiber intake among adults in the US is about 15 grams a day. CFF GmbH & Co. KG (CFF) produces natural dietary fiber concentrations that are suitable for dietary fiber enrichment in many food applications.


Tamina Geiger, MSc Food Technologist, International Product Manager, CFF GmbH & Co. KG

The high functionality of the company’s product SANACEL fibers is at the forefront of the company, and producing dietary fibers from raw materials is where CFF are seeing a lot of potential for the food industry.

For the full article, please click here.

Article origination credited to Food Ingredients First

Potato Starch price increases

February 14th, 2014 | Posted by jwlbrace in general update - (0 Comments)

As the potato starch campaign draws closed for 2013/14, we are seeing  commodity potato starch products, including dried potato starches, rise in price as availability falls short of global market demand.

Daymer Ingredients has been advised to expect higher prices in the forthcoming months until the campaign for 2014/15 begins towards the end of August 2014.  Expected pricing levels for Q4 2014 are not yet know, however crop reports in the summer should provide some indication for future market levels.

backyard-farming-potatoes-lg

We will be informing affected customers in due course.

On the 6th July 2011 The Daily Express ran a front page story criticising both food retailers and the UK Government for their salt reduction strategies.

Is this an initial sign of the salt reduction trend easing down in the UK?

See the web-based article here:

http://www.express.co.uk/posts/view/257048/Now-salt-is-safe-to-eat

Or for your market research records, please download:

Salt is Safe (Daily Express) (3.5mb – all content copyright The Daily Express)