Dietary fibre opportunities

August 30th, 2017 | Posted by jwlbrace in cff | fibre - (0 Comments)

Daymer Ingredients Limited would like to share an article on foodingredientsfirst.com featuring Tamina Geiger, International Product Manager at CFF GmbH & Co KG.

CFF’s extensive range of fibres for food products are available exclusively in the UK and Republic of Ireland through Daymer.

For more information, samples and recipe ideas, please contact us.


Dietary fiber opportunities for CFF among top consumer trends

21 Aug 2017 — The World Health Organization (WHO) recommends a dietary fiber intake of at least 30g per day. Currently, the average dietary fiber intake among adults in the US is about 15 grams a day. CFF GmbH & Co. KG (CFF) produces natural dietary fiber concentrations that are suitable for dietary fiber enrichment in many food applications.


Tamina Geiger, MSc Food Technologist, International Product Manager, CFF GmbH & Co. KG

The high functionality of the company’s product SANACEL fibers is at the forefront of the company, and producing dietary fibers from raw materials is where CFF are seeing a lot of potential for the food industry.

For the full article, please click here.

Article origination credited to Food Ingredients First

We are pleased to announce the general release of our new Gluten Free Puff Pastry Flour.

Using a blend of natural starches and gums, with just a little raising agent, we have been able to develop what we believe to be a far superior Gluten Free Puff Pastry Flour for sale to the food manufacturing sector.

Simply apply shortening and water – either scotch or folded – and off you go.  No rest time required… Gluten Free Puff Pastry to rival the real thing!

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a sausage roll concept product using Daymer’s Gluten Free Puff Pastry Flour

The product can be applied to filled pastry slices, sausage rolls, pie toppers, full pies and we can even customise the salt levels to suit your specific requirements.

For a sample or for more information, please contact James Brace.

 

Daymer Ingredients are pleased to announce a Premium Gluten Free Batter system – ideal for frying fish or meat products in take aways, food service and quick service retail environments.

The batter system is designed for sale into distribution and wholesale customers, either under our own brand or in plain or co-branded packaging depending on agreements.

Based on a clean label, gluten free flour technology, the finished product offers a crisp, golden batter that tastes as good as a regular wheat based product.

The system is currently free from any colour additives, however natural colours can be included in custom blends for an increased golden hue if desired.

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Daymer Ingredients Limited continue to focus NPD resources around fat reduction and recipe optimisation for cost and health benefits.

We now have a range of clean label, gluten free stabiliser systems for use in a wide variety of applications including:

  • comminuted meats
  • low fat dairy desserts
  • yoghurts
  • dressings and mayonnaise

dessert

clean label, gluten free low fat dessert application- very short, cut-able textures

For more information on reducing fat levels in your food products, please contact us.

 

We have a number Gluten Free innovations coming out in the autumn showcasing work in this area.

These include confectionery, savoury snacks, crisps, coating systems and of course, bakery.

Please sign up to our Twitter Feed or our LinkedIn Company Page to keep up to date with the latest info.