We are pleased to announce a new strategic partnership with Spanish-based Capsa Dairy Ingredients.

Daymer will be actively marketing and selling the Innova range of Lactose-Free Milk Powders to UK and Republic of Ireland food manufacturers.

Free From – Lactose Free

We welcome the lactose free milk powders into our growing range of ingredients suitable for the Free From food sector.

We will offer both skim and whole milk powder in 25kg poly-lined paper sacks.


Provenance and Quality

All produced from the Asturias region, Spain.  Fully FSSC 22000 compliant.


Application

Both milk powders can be used 1:1 to replace standard milk powders to remove Lactose from the label declaration.

For more information, samples and product sheets, please contact us.

Egg Free Solutions

October 24th, 2011 | Posted by jwlbrace in daymer products | general update - (0 Comments)

Food Navigator are warning of potential price increases on egg and egg products in Jan 2012.  The reason cited is the move from conventional battery techniques which will be banned within the EU from next year.

If the UK market follows the German trend from 2010, then capacity could be down by 20%, therefore forcing an added on-cost onto egg and egg products for food manufacturers.

Please see here for further details- FoodNavigator.com

Ways to replace egg- partial and full- using Daymer’s range of products:

– egg wash and pie glazes

we have a range of AVEDEX starch products (dextrins) which can be used as an alternative in glazes and glazing systems

– egg as an emulsifier in mayo and liquid foods

ELIANE™ MC160 and Paselli MC150 E1450 modified potato starches can be used in egg-free mayo type applications

– egg in cakes for foaming and emusification

Clean label stabiliser systems and modified starch systems for foaming the cake mix in a liquid phase.

For more information, please contact us.