Dietary fibre opportunities

August 30th, 2017 | Posted by jwlbrace in cff | fibre - (0 Comments)

Daymer Ingredients Limited would like to share an article on foodingredientsfirst.com featuring Tamina Geiger, International Product Manager at CFF GmbH & Co KG.

CFF’s extensive range of fibres for food products are available exclusively in the UK and Republic of Ireland through Daymer.

For more information, samples and recipe ideas, please contact us.


Dietary fiber opportunities for CFF among top consumer trends

21 Aug 2017 — The World Health Organization (WHO) recommends a dietary fiber intake of at least 30g per day. Currently, the average dietary fiber intake among adults in the US is about 15 grams a day. CFF GmbH & Co. KG (CFF) produces natural dietary fiber concentrations that are suitable for dietary fiber enrichment in many food applications.


Tamina Geiger, MSc Food Technologist, International Product Manager, CFF GmbH & Co. KG

The high functionality of the company’s product SANACEL fibers is at the forefront of the company, and producing dietary fibers from raw materials is where CFF are seeing a lot of potential for the food industry.

For the full article, please click here.

Article origination credited to Food Ingredients First

The demand for vegan confectionery is on the rise around the world. The challenge for the food industry is to embed this trend so they can meet the needs of this growing group of customers. Because why not produce confectionery without any gelatin?

Avebe has created a 100% green & plant-based solution made from potato starch and potato protein named Perfectasol. This ingredient is able to mimic the texturing functionality of gelatin, both foaming and gelling, and produces great-tasting animal-free (vegan) confectionery.

Download the AVEBE White Paper Here

Daymer Ingredients are pleased to announce a Premium Gluten Free Batter system – ideal for frying fish or meat products in take aways, food service and quick service retail environments.

The batter system is designed for sale into distribution and wholesale customers, either under our own brand or in plain or co-branded packaging depending on agreements.

Based on a clean label, gluten free flour technology, the finished product offers a crisp, golden batter that tastes as good as a regular wheat based product.

The system is currently free from any colour additives, however natural colours can be included in custom blends for an increased golden hue if desired.

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Daymer Ingredients have developed a premium version of its clean label sausage stabilising system for use in Low Fat Sausages.

This improves further on mouthfeel and moisture retention over our standard clean label fat reduction system.

Developed for manufacturers of branded and private label sausages, the stabiliser helps reduce fat levels down to  4% total weight, whilst retaining a succulent and juicy texture and mouthfeel.

Unlike some other fat mimetic & stabilising products for meat application, this system is clean label and gluten free.

  • A new blend of selected potato starches, inulin and rice flour with added dextrose for colour and flavour enhancement
  • More significantly enhances the moisture and juicy mouthfeel of low fat processed meat products
  • Can be used to reduce fat in sausages to approximately 4%
  • Suitable for gluten free applications
  • Can be used in clean label systems

sausages

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Daymer Ingredients Limited continue to focus NPD resources around fat reduction and recipe optimisation for cost and health benefits.

We now have a range of clean label, gluten free stabiliser systems for use in a wide variety of applications including:

  • comminuted meats
  • low fat dairy desserts
  • yoghurts
  • dressings and mayonnaise

dessert

clean label, gluten free low fat dessert application- very short, cut-able textures

For more information on reducing fat levels in your food products, please contact us.

 

Daymer’s Development Team have launched a range of clean-label stabiliser blends for mayonnaise and dressing products targeting both 10% and 30% fat levels.

texture customisation using Daymer’s clean-label stabiliser blends

These stabiliser blends will be optimised to customer specific profiles- creating the right texture for each and every mayo and dressing we help with.

Our stabiliser blends offer:

– low cost-in-use alternative to other solutions
– 100% clean label declaration
– customised to individual texture requirements

Product Notes:

Daymer Stabiliser System – clean label mayo –  10% fat target
Daymer Stabiliser System – clean label mayo – 30% fat target

For more information or to arrange to see some of our concepts and samples, please contact us.

While health and nutrition is top of mind for dairy consumers nowadays, taste remains the key driver. When it comes to boosting creaminess and texture in yoghurts, increasing fat and protein levels are commonly used.

With ETENIA™ QS, the latest extension of AVEBE’s innovative E-number-free ETENIA™-range, it is now possible to produce cost-optimized yoghurts with remarkable creamy texture, as well as shiny and smooth appearance!

ETENIA™ QS is the clean label solution for dairy products that offers a clean taste profile, and is Kosher and Halal certified. ETENIA™ QS has been designed to fit existing processes and meets shelf-life requirements for yoghurts. ETENIA™ QS is stable at low-pH and resists shear and heat.

Interested? Contact Us now for more information or product samples.

January was an interesting month in the Development Kitchen.  We’ve spent countless hours developing and refining some clean label stabiliser systems for mayonnaise products and will be demonstrating to customers over the next few weeks.

We have produced a range of textures developed for specific applications including dipping, spreading and salad bases.  We have also designed these systems for varying the fat level- ranging from 60% down to as low as 10% oil addition.

Further work will go into further reducing the oil inclusion as well as an egg-free vegan stabiliser system.


Michael testing the latest clean label system

For more information, please contact us.

As found in Sainsbury’s and other specialist supermarkets, Farina is another name for native potato starch often aimed at consumers in consumer friendly pack sizes.

Potato Starch is readily used in Asian and African cooking as a standard flour-type thickener.  Potato Starch also offers a GMO free, Gluten Free & E-Number free alternative to flours and modified flours in conventional baking, soups and sauces.

If you are interested in Gluten Free cooking and baking with Potato Starch, please contact us.