We have a number Gluten Free innovations coming out in the autumn showcasing work in this area.
These include confectionery, savoury snacks, crisps, coating systems and of course, bakery.
From the AVEBE Press Centre
The AVEBE 2011/2012 starch campaign started this week with the supply of starch potatoes to the factory in Gasselternijveen.
The factories in Germany will begin processing on 15th August and the factory in Ter Apelkanaal will start on 22nd August.
Due to a continuous high demand for AVEBE products the campaign is commencing early.
So far, the growing season for starch potatoes has been somewhat erratic. Due to the drought in the spring followed by frost and locally hail a part of the potato crops will not achieve their maximum yield. The recent rainfall has been helpful for the development of the crops. However, the growing conditions in August are now of great importance for the size of the final harvest. Also the weather in September and October is critical for a successful harvest operation.
AVEBE U.A.August 2011
04th August 2011 – 14:45hrs
Unfortunately our office has been affected by a power outage. This means we are unable to make or receive fax or telephone communications via our normal channels.
Engineers are on site and we have been advised this issue will be resolved within 24 hours.
We are still receiving emails, therefore please email us if you have any technical or commercial questions.
For any other urgent matters, please telephone James Brace on +44 (0)7887 874 179
We apologise for any inconvenience this may cause.
We are pleased to announce our renewal and pass of the SAI Global EFSIS Safe & Legal Standard covering us until June 2012.
For customers looking to update their QM systems, please download a copy of the certificate by visiting this link.
On the 6th July 2011 The Daily Express ran a front page story criticising both food retailers and the UK Government for their salt reduction strategies.
Is this an initial sign of the salt reduction trend easing down in the UK?
See the web-based article here:
Or for your market research records, please download:
Salt is Safe (Daily Express) (3.5mb – all content copyright The Daily Express)
The market price for Dextrose Monohydrate is weakening. In response Daymer Ingredients Limited are offering all customers and prospective customers the opportunity to re negotiate price conditions.
If your are in existing supply, then your Account Manager will contact you shortly to discuss options.
Factors influencing this are:
– increased competitive capacity
– wheat price dipping from Jan
– falling sugar price over the past 6 months
For more information, pricing and details, please contact James Brace.
Please Note: we only supply Dextrose Monohydrate in the UK and Republic of Ireland, ex works pricing is possible.
Yes, you can literally have you cake and eat it!
– low fat cakes
– clean label (no E Number) solution
– cost effective- replace fat with water
– Gluten free baking potential
This post will describe how a baker can replace fat by up to 30% in a standard cake recipe whilst maintaining the same batter viscosity using Etenia™ Legato™ potato starch.
Potato Starch is readily used in Asian and African cooking as a standard flour-type thickener. Potato Starch also offers a GMO free, Gluten Free & E-Number free alternative to flours and modified flours in conventional baking, soups and sauces.
If you are interested in Gluten Free cooking and baking with Potato Starch, please contact us.
AVEBE has launched ELIANE™ C200 for the snack food industry.
ELIANE™ C200 provides high expansion which makes fried coated nuts stand out among current market standards. It provides an appealing snack with immediate flavour release and a superior crispy bite that consumers appreciate.
ELIANE™ offers greater flexibility in coating levels
Are you looking for opportunities to enhance the creaminess of yoghurt?
AVEBE has just the solution for you! ETENIA™ 457 is a potato based specialty starch which provides excellent creaminess and texturising properties in fat-free, low and high fat yoghurts. Small amounts of ETENIA™ 457 enhance the creaminess perception of low fat yoghurt (1.5%) to that of full fat yoghurt (5%) (Alting et al., 2008)!
ETENIA™ 457 outperforms other ingredients currently on the market and is cost-effective. ETENIA™ 457 offers you a truly natural taste along with halal, kosher and non-GMO certificates. ETENIA™ 457 has excellent properties so the ingredient is very easy to handle and is designed to fit existing processes. It is cold-soluble, stable at low pH, and also resists shearing and heat.
Interested? Contact us now for more information or product samples:
James Brace on +44 (0)1789 450 131