Daymer Ingredients Limited continue to focus NPD resources around fat reduction and recipe optimisation for cost and health benefits.
We now have a range of clean label, gluten free stabiliser systems for use in a wide variety of applications including:
- comminuted meats
- low fat dairy desserts
- dressings and mayonnaise
clean label, gluten free low fat dessert application- very short, cut-able textures
For more information on reducing fat levels in your food products, please contact us.