Daymer Ingredients Limited have worked on a number of concepts to remove allergen and undesirable ingredients from customer recipes.
Lactose Free Milk Powder
We also represent the Innova brand of Lactose Free Milk Powder from Capsa Foods. Capsa are one of the largest dairy groups in Spain.
We offer both skim and whole milk powders – certified Lactose Free and produced under FSSC 22000 accreditation in Asturias, Spain.
Dairy Free Analogue Pizza Cheese and Vegan Cream Cheese
We offer a unique blend of starches and other ingredients to help customers create the perfect ‘vegan’ pizza cheese.
We also offer AVEBE solutions using the Perfectasol D range and Etenia starch range for Vegan cream cheese concepts.
Daymer offers Potato, Tapioca and Rice Starches used extensively in gluten free product development.
We also produce a Gluten Free Puff Pastry blend – simply add water and shortening for exceptionally flakey and easy to handle GF puff pastry.
Daymer’s Gluten Free Puff Pastry blend – sausage roll concept
Gelatin Free – confectionary
AVEBE’s Perfectasol range of functional starch and protein systems can be used for full gelatin replacement in soft chewable confectionary and Marshmellows.