Daymer Ingredients has over 10 years experience in delivering texture to food products.
Our main aims are to:
– reduce cost through recipe optimisation
– meet consumer/marketing demands around labelling
– improve mouthfeel and texture
We offer a number of bespoke food systems based on a blend of starch, hydrocolloid and other synergistic food technologies. We remain faithful to trends in naturalness and wholesomeness, whilst maintaining the essential consumer appeal that results in repeat custom for your products.
Our particular area of expertise in fat mimetic and calorie reductions. We have systems capable of reducing fat in sausages whilst maintaining succulence and we have even produced zero fat level spreads and dessert product concepts suitable for diet brands and health food markets.
Our systems include, but are not limited to:
– processed cheese
– spreads and table fat mimetic
– dairy desserts
– bakery creams and pre-mixes
– gluten free systems
– mayonnaises and dressings
– flour based snack food seasoning carriers
– coatings, pre-dusts and adhesion ingredients
For more information on how we can assist you with your next project, please contact us.