Designed to offer similar appearance, melt and grate characteristics to mozzarella cheese, Daymer’s new range of protein free analogue cheese systems can be customised to suit specific plant conditions and your desired melting and stretching attributes.
We can also offer a reduced fat version, again removing cost and complexity from lower fat cheese analogue products.
A dairy-free version is also available for those seeking vegan and lactose intolerance label claims.
For more information, please contact:
James Brace on +44 (0)1789 450 131