Premium Gluten Free Batter for Fish & Chips

May 7th, 2014 | Posted by jwlbrace in daymer products | general update

Daymer Ingredients are pleased to announce a Premium Gluten Free Batter system – ideal for frying fish or meat products in take aways, food service and quick service retail environments.

The batter system is designed for sale into distribution and wholesale customers, either under our own brand or in plain or co-branded packaging depending on agreements.

Based on a clean label, gluten freeĀ flour technology, the finished product offers a crisp, golden batter that tastes as good as a regular wheat based product.

The system is currently free from any colour additives, however natural colours can be included in custom blends for an increased golden hue if desired.

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Application:

Mix one part powder with one part water

Fish does not require pre-dusting

- personal touches, e.g. beer or liquid colouring can replace water 1:1

 

Ingredient Declaration:

Gluten free flour (corn, potato, rice), Salt, Raising Agents (E450, E500), Dextrose

 

Marketing Claims:

- Gluten Free
- Clean Label
- Halal and Kosher compliant
- No pre-dusting required
- Premium batter

 

For more information, samples and pricing, pleaseĀ contact us.

 

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