Daymer Ingredients are pleased to announce a Premium Gluten Free Batter system – ideal for frying fish or meat products in take aways, food service and quick service retail environments.
The batter system is designed for sale into distribution and wholesale customers, either under our own brand or in plain or co-branded packaging depending on agreements.
Based on a clean label, gluten free flour technology, the finished product offers a crisp, golden batter that tastes as good as a regular wheat based product.
The system is currently free from any colour additives, however natural colours can be included in custom blends for an increased golden hue if desired.
Mix one part powder with one part water
Fish does not require pre-dusting
– personal touches, e.g. beer or liquid colouring can replace water 1:1
Gluten free flour (corn, potato, rice), Salt, Raising Agents (E450, E500), Dextrose
– Gluten Free
– Clean Label
– Halal and Kosher compliant
– No pre-dusting required
– Premium batter
For more information, samples and pricing, please contact us.