Did you know you can have your cake and eat it?

Using a variety of AVEBE starches we can offer cake manufacturers some interesting solutions to reducing fat and drop calorie content in their products.

cake

ELIANE™ Gel 100 is a clean-label potato starch which can be used with water to replace cream in desserts, cakes and other sweet treats.  It is also very cost effective helping to not only reduce fat, but it burns cost too, all without an E-Number added to the declaration.

AVEBE’s ETENIA Legato can also be used in cake mixes to reduce fat.  An introduction of just 0.8% can reduce up to 30% of the fat content, replacing it with zero calorie water!  This is achieved without any loss of viscosity in the batter phase and is again, 100% Clean Label.  The finished baked cake maintains excellent volume with regular structure- no loss of consumer appeal, 30% lose of fat!

For more information, concept recipes or to arrange a demonstration about fat reduction in baked goods, please contact us.

We’re moving

May 6th, 2016 | Posted by jwlbrace in general update - (0 Comments)

UPDATED: 10th May 2016, 18:00 BST

Daymer Ingredients will be relocating its offices on Tuesday 10th May 2016.

An official communication will follow to all customers and suppliers shortly.

Our new contact details are as follows:

Daymer Ingredients Limited
Unit 7 Shipston Business Village
Tilemans Lane
Shipston on Stour
Warwickshire
CV36 4FF
United Kingdom

Telephone: +44 (0)1608 661 011

There should be no interruption to email services and our team are ready to process orders and answer any queries as normal.

If you do not have a direct email address, please mail [email protected] where your enquiry will be forwarded to the relevant department.