Daymer’s Development Team have launched a range of clean-label stabiliser blends for mayonnaise and dressing products targeting both 10% and 30% fat levels.

texture customisation using Daymer’s clean-label stabiliser blends

These stabiliser blends will be optimised to customer specific profiles- creating the right texture for each and every mayo and dressing we help with.

Our stabiliser blends offer:

– low cost-in-use alternative to other solutions
– 100% clean label declaration
– customised to individual texture requirements

Product Notes:

Daymer Stabiliser System – clean label mayo –  10% fat target
Daymer Stabiliser System – clean label mayo – 30% fat target

For more information or to arrange to see some of our concepts and samples, please contact us.