The China Quality Certification center (CQC) has just awarded Bio Springer China the following Food safety certificates for its skills in yeast extract manufacturing:
ISO 9001 (2008)
ISO 22000 (2005)
HACCP (CAC/RCP1-1969, REV4-2003
Bio Springer’s customers, supplied from its new plant in Laibin China, are guaranteed to purchase yeast products in compliance with the best quality standards.
For more information on Bio Springer products, please contact us.