Here’s a very interesting article on Food Navigator published today.

Research from Wageningen University, the Netherlands demonstrated that thicker shakes led to higher feelings of fullness- despite 1/5th less calories.

For information on thickening drinks, shakes, smoothies and other food products with natural ingredients including clean label starches, gums and fibres, please contact us.

 

http://www.foodnavigator.com/Science/Phantom-fullness-It-s-not-the-calories-that-count-it-s-consistency/

 

Daymer Ingredients Limited are pleased to announce a new partnership with the Danish-based, Harboes Brewery for the sales and distribution of their industry-leading Barlex® malt extract range.

Harboe 001jpg-2

Harboes Brewery is one of the largest Nordic producers of malt extracts with global sales of over €215m.  With BRC Grade A malt extract production facilities in Denmark and a full range of liquid and powder malt extracts to offer, we are excited about the opportunities this range presents to our customers in the UK and Republic of Ireland.

As a clean label, totally natural ingredient, Barlex® malt extracts offer product developers an interesting, on-trend ingredient for many food items including pies, snack food, seasonings, baked goods, drinks, dairy products and vegan and meat free convenience foods.

Malt Extract can be used for a wide variety of food and beverage applications including:

Colour correction – as a natural ingredient alternative to E150 Caramel chemicals
Sweetness – a natural sweetener for bakery, dairy, savoury and beverage applications
Flavour – for either direct malty notes and roundness
Natural flavour enhancement – in both savoury and sweet food products.
Sugar reduction – replacing lost consumer appeal when moving to alternative sweeteners
Flavour masking – especially in combination with Stevia application
Enrichment – in health food and cereal products
Fermentation – growth media for fermentation and agricultural supplements

For more information about the Barlex® product range, samples and competitive pricing, please contact us.

While health and nutrition is top of mind for dairy consumers nowadays, taste remains the key driver. When it comes to boosting creaminess and texture in yoghurts, increasing fat and protein levels are commonly used.

With ETENIA™ QS, the latest extension of AVEBE’s innovative E-number-free ETENIA™-range, it is now possible to produce cost-optimized yoghurts with remarkable creamy texture, as well as shiny and smooth appearance!

ETENIA™ QS is the clean label solution for dairy products that offers a clean taste profile, and is Kosher and Halal certified. ETENIA™ QS has been designed to fit existing processes and meets shelf-life requirements for yoghurts. ETENIA™ QS is stable at low-pH and resists shear and heat.

Interested? Contact Us now for more information or product samples.

Designed to offer similar appearance, melt and grate characteristics to mozzarella cheese, Daymer’s new range of protein free analogue cheese systems can be customised to suit specific plant conditions and your desired melting and stretching attributes.

We can also offer a reduced fat version, again removing cost and complexity from lower fat cheese analogue products.

A dairy-free version is also available for those seeking vegan and lactose intolerance label claims.

For more information, please contact:

James Brace on +44 (0)1789 450 131