Christmas Closure

December 12th, 2016 | Posted by jwlbrace in general update - (0 Comments)

Daymer Ingredients Limited will be closing our offices on 23rd Dec 2016 at 12:00 GMT

We will re-open on 3rd January 2017 at 09:00 GMT

For emergencies, please contact:

Commercial / Orders / Urgent General Enquiries : James Brace, +44 (0)7887 874 179

Technical / QC : Michael Johnson +44 (0)7917 445 320

 

Here’s a very interesting article on Food Navigator published today.

Research from Wageningen University, the Netherlands demonstrated that thicker shakes led to higher feelings of fullness- despite 1/5th less calories.

For information on thickening drinks, shakes, smoothies and other food products with natural ingredients including clean label starches, gums and fibres, please contact us.

 

http://www.foodnavigator.com/Science/Phantom-fullness-It-s-not-the-calories-that-count-it-s-consistency/

 

Daymer Ingredients are pleased to share recent news from our partners AVEBE.

They will be further investing in innovation and moving to Groningen next year.

avebe flag

From AVEBE:

Avebe, Groningen University and the project developer Triade have reached agreement about a new innovation centre to be built at the Zernike complex in Groningen. This will be a complete innovation centre with a laboratory, pilot factory, office and a client innovation centre. Agreements have also been reached on cooperation in the area of research and education.

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What is Starch?

June 7th, 2016 | Posted by jwlbrace in avebe | general update - (0 Comments)

This is AVEBE

June 6th, 2016 | Posted by jwlbrace in avebe | general update - (0 Comments)

Did you know you can have your cake and eat it?

Using a variety of AVEBE starches we can offer cake manufacturers some interesting solutions to reducing fat and drop calorie content in their products.

cake

ELIANE™ Gel 100 is a clean-label potato starch which can be used with water to replace cream in desserts, cakes and other sweet treats.  It is also very cost effective helping to not only reduce fat, but it burns cost too, all without an E-Number added to the declaration.

AVEBE’s ETENIA Legato can also be used in cake mixes to reduce fat.  An introduction of just 0.8% can reduce up to 30% of the fat content, replacing it with zero calorie water!  This is achieved without any loss of viscosity in the batter phase and is again, 100% Clean Label.  The finished baked cake maintains excellent volume with regular structure- no loss of consumer appeal, 30% lose of fat!

For more information, concept recipes or to arrange a demonstration about fat reduction in baked goods, please contact us.

We’re moving

May 6th, 2016 | Posted by jwlbrace in general update - (0 Comments)

UPDATED: 10th May 2016, 18:00 BST

Daymer Ingredients will be relocating its offices on Tuesday 10th May 2016.

An official communication will follow to all customers and suppliers shortly.

Our new contact details are as follows:

Daymer Ingredients Limited
Unit 7 Shipston Business Village
Tilemans Lane
Shipston on Stour
Warwickshire
CV36 4FF
United Kingdom

Telephone: +44 (0)1608 661 011

There should be no interruption to email services and our team are ready to process orders and answer any queries as normal.

If you do not have a direct email address, please mail [email protected] where your enquiry will be forwarded to the relevant department.

 

From AVEBE.com

Avebe’s potato harvest campaign has entered its final stage. The last potatoes are due to be delivered to the production location in Ter Apelkanaal this week.
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The facility in Gasselternijveen will be staying in operation for longer and is expected to process the last potatoes in April. This is much later than normal and means that the new facility for high quality proteins can be used for as long as possible during this campaign.

The potato harvest campaign is now entering its final stage. The campaign was notable for its late and difficult start owing to the weather conditions. Even once the campaign was properly underway there were a number of challenges, such as the investments at the Gasselternijveen location.

The potatoes that have been delivered to Avebe so far are on average of good quality. At over 20%, the starch percentage remains lower than last year’s high contents, but higher than earlier on in this campaign. The volume is in line with the long-term average, with big regional differences. The tare percentage is around the long-term average.

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AVEBE’s Starch Heros!

November 19th, 2014 | Posted by jwlbrace in avebe | general update - (0 Comments)

Daymer Ingredients are pleased to announce a Premium Gluten Free Batter system – ideal for frying fish or meat products in take aways, food service and quick service retail environments.

The batter system is designed for sale into distribution and wholesale customers, either under our own brand or in plain or co-branded packaging depending on agreements.

Based on a clean label, gluten free flour technology, the finished product offers a crisp, golden batter that tastes as good as a regular wheat based product.

The system is currently free from any colour additives, however natural colours can be included in custom blends for an increased golden hue if desired.

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