We have a number of solutions for the creation of vegan pizza cheese for industrial cheese producers.

Utilising a combination of several starches, we are able to produce a concept analogue cheese free from milk proteins.

Our concept offers:

– good stretch
– exceptional melting characteristics
– low slide
– very cost effective

For more information, samples and a free initial consultation, please contact us.

According Foodnavigator.com, Public Health England (PHE) data reveals that UK consumers are routinely eating 200-300 calories per day more than they need to, with that figure going up to 500 calories for overweight males under 18 years old.

PHE have issued a direct challenge to industry to find innovative ways to reduce the calories in the foods consumers love.

Daymer Ingredients has a number of solutions to help with calorie reduction.  Starches and Fibres can help bind up water to provide a fat mimetic properties, plus used in unique combinations we can assist with improving texture and appearance whilst offering a calorie reduction.

We offer solutions in a number of application areas, including, but not limited to:

  • dressings and mayonnaises
  • butters and spreads
  • bakery creams and fillings
  • baked goods
  • ice cream and desserts
  • meat, sausages, burgers and vege-burgers
  • soups, sauces and gravies
  • ready meals

For more information on our calorie reduction innovations, please contact us.

What is Starch?

June 28th, 2017 | Posted by jwlbrace in general update | starch - (0 Comments)

CREDIT: Starch Europe – http://www.starch.eu

Christmas Closure

December 12th, 2016 | Posted by jwlbrace in general update - (0 Comments)

Daymer Ingredients Limited will be closing our offices on 23rd Dec 2016 at 12:00 GMT

We will re-open on 3rd January 2017 at 09:00 GMT

For emergencies, please contact:

Commercial / Orders / Urgent General Enquiries : James Brace, +44 (0)7887 874 179

Technical / QC : Michael Johnson +44 (0)7917 445 320


Here’s a very interesting article on Food Navigator published today.

Research from Wageningen University, the Netherlands demonstrated that thicker shakes led to higher feelings of fullness- despite 1/5th less calories.

For information on thickening drinks, shakes, smoothies and other food products with natural ingredients including clean label starches, gums and fibres, please contact us.




Daymer Ingredients are pleased to share recent news from our partners AVEBE.

They will be further investing in innovation and moving to Groningen next year.

avebe flag


Avebe, Groningen University and the project developer Triade have reached agreement about a new innovation centre to be built at the Zernike complex in Groningen. This will be a complete innovation centre with a laboratory, pilot factory, office and a client innovation centre. Agreements have also been reached on cooperation in the area of research and education.


What is Starch?

June 7th, 2016 | Posted by jwlbrace in avebe | general update - (0 Comments)

This is AVEBE

June 6th, 2016 | Posted by jwlbrace in avebe | general update - (0 Comments)

Did you know you can have your cake and eat it?

Using a variety of AVEBE starches we can offer cake manufacturers some interesting solutions to reducing fat and drop calorie content in their products.


ELIANE™ Gel 100 is a clean-label potato starch which can be used with water to replace cream in desserts, cakes and other sweet treats.  It is also very cost effective helping to not only reduce fat, but it burns cost too, all without an E-Number added to the declaration.

AVEBE’s ETENIA Legato can also be used in cake mixes to reduce fat.  An introduction of just 0.8% can reduce up to 30% of the fat content, replacing it with zero calorie water!  This is achieved without any loss of viscosity in the batter phase and is again, 100% Clean Label.  The finished baked cake maintains excellent volume with regular structure- no loss of consumer appeal, 30% lose of fat!

For more information, concept recipes or to arrange a demonstration about fat reduction in baked goods, please contact us.

We’re moving

May 6th, 2016 | Posted by jwlbrace in general update - (0 Comments)

UPDATED: 10th May 2016, 18:00 BST

Daymer Ingredients will be relocating its offices on Tuesday 10th May 2016.

An official communication will follow to all customers and suppliers shortly.

Our new contact details are as follows:

Daymer Ingredients Limited
Unit 7 Shipston Business Village
Tilemans Lane
Shipston on Stour
CV36 4FF
United Kingdom

Telephone: +44 (0)1608 661 011

There should be no interruption to email services and our team are ready to process orders and answer any queries as normal.

If you do not have a direct email address, please mail [email protected] where your enquiry will be forwarded to the relevant department.