Daymer are currently working on a Gluten Free & Egg Free cake concept.

Combining a mix potato starches, rice flour and natural fibres, we are able to produce a concept cake with a light, fluffy texture – all free from egg, dairy and gluten ingredients.

For more information, samples of the components and pricing details, please contact us.

Due to increased global demand and market creation, AVEBE are looking to extend their potato protein capacity in Gasselternnijveen according to Potatorpo.com.

If you would like samples of Solanic 100 – a food grade potato protein for nutritional enrichment, then please contact us.

For more information from Potatopro.com, please click here.