CREDIT: Starch Europe – http://www.starch.eu
The demand for vegan confectionery is on the rise around the world. The challenge for the food industry is to embed this trend so they can meet the needs of this growing group of customers. Because why not produce confectionery without any gelatin?
Avebe has created a 100% green & plant-based solution made from potato starch and potato protein named Perfectasol™. This ingredient is able to mimic the texturing functionality of gelatin, both foaming and gelling, and produces great-tasting animal-free (vegan) confectionery.
We are please to unveil our new cereal bar concept utilising CFF Apple Fibre (AF401)
Using only 3.5% added fibre (and water), we were able to:
- reduce the honey by 50%
- completely remove the 6.5% added sugar
- reduce the fat content by up to 50%
CFF Apple Fibre is:
- clean label (free from e-Numbers)
- Gluten Free
- produced in EU (ISO 22,000)
- available in the UK exclusively from Daymer Ingredients Limited
This concept works across the cereal bar and baked goods category.
For more information, samples and a test/basic recipe, please contact us.
Daymer Ingredients Limited will be closing our offices on 23rd Dec 2016 at 12:00 GMT
We will re-open on 3rd January 2017 at 09:00 GMT
For emergencies, please contact:
Commercial / Orders / Urgent General Enquiries : James Brace, +44 (0)7887 874 179
Technical / QC : Michael Johnson +44 (0)7917 445 320
Here’s a very interesting article on Food Navigator published today.
Research from Wageningen University, the Netherlands demonstrated that thicker shakes led to higher feelings of fullness- despite 1/5th less calories.
For information on thickening drinks, shakes, smoothies and other food products with natural ingredients including clean label starches, gums and fibres, please contact us.
Daymer Ingredients are pleased to share recent news from our partners AVEBE.
They will be further investing in innovation and moving to Groningen next year.
Avebe, Groningen University and the project developer Triade have reached agreement about a new innovation centre to be built at the Zernike complex in Groningen. This will be a complete innovation centre with a laboratory, pilot factory, office and a client innovation centre. Agreements have also been reached on cooperation in the area of research and education.
Did you know you can have your cake and eat it?
Using a variety of AVEBE starches we can offer cake manufacturers some interesting solutions to reducing fat and drop calorie content in their products.
ELIANE™ Gel 100 is a clean-label potato starch which can be used with water to replace cream in desserts, cakes and other sweet treats. It is also very cost effective helping to not only reduce fat, but it burns cost too, all without an E-Number added to the declaration.
AVEBE’s ETENIA Legato can also be used in cake mixes to reduce fat. An introduction of just 0.8% can reduce up to 30% of the fat content, replacing it with zero calorie water! This is achieved without any loss of viscosity in the batter phase and is again, 100% Clean Label. The finished baked cake maintains excellent volume with regular structure- no loss of consumer appeal, 30% lose of fat!
For more information, concept recipes or to arrange a demonstration about fat reduction in baked goods, please contact us.
UPDATED: 10th May 2016, 18:00 BST
Daymer Ingredients will be relocating its offices on Tuesday 10th May 2016.
An official communication will follow to all customers and suppliers shortly.
Our new contact details are as follows:
Daymer Ingredients Limited
Unit 7 Shipston Business Village
Shipston on Stour
Telephone: +44 (0)1608 661 011
There should be no interruption to email services and our team are ready to process orders and answer any queries as normal.
If you do not have a direct email address, please mail [email protected] where your enquiry will be forwarded to the relevant department.